Zhen Zhi Wei Quzhou Cuisine
江浙菜 · ⭐ 4.1
No. 246 Taipingmen Zhijie
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 246 Taipingmen Zhijie. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Green Chili Stir-fried Dried Bamboo Shoots, Homestyle Mixed Fish Stew, Spicy Dan Dan Noodles with Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 246 Taipingmen Zhijie
- Popular dishes: Spicy Green Chili Stir-fried Dried Bamboo Shoots, Homestyle Mixed Fish Stew, Spicy Dan Dan Noodles with Blood Sausage, Stir-fried Freshwater Snails, Stir-fried Pork Intestines
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Dishes
Spicy Green Chili Stir-fried Dried Bamboo ShootsA rustic dish made by stir-frying fresh green chilies with dried bamboo shoots, seasoned with garlic and ginger for a spicy, savory flavor.
Homestyle Mixed Fish StewA hearty stew made with various fresh fish and vegetables, slow-cooked to create a rich, savory flavor.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Stir-fried Freshwater SnailsA dish made by quickly stir-frying fresh snails with garlic, chili, and other seasonings, resulting in a spicy and aromatic flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Old Chengdu Spicy ChickenA classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, known for its bold, spicy flavor and crispy texture.
Beef and Radish StewA Chinese stew featuring beef and radish, slow-cooked to tender perfection with rich, savory flavors.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
Premium Sour Fish with Pickled CabbageGolden Spicy Fish Soup features fresh grass carp, pickled mustard greens, ginger, garlic, and dried chilies. Fish slices are marinated with wine and starch, then stewed with the greens in a fragrant broth. The soup is slightly yellow, with tender fish and crisp pickled vegetables.