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Drink More Soup · Cantonese Tea Meals (Baiyun Kaidi Branch)

小吃快餐 · ⭐ 4.1

No. 890 Yuncheng West Road, CapitaMall, Basement Level B2, Shop 117 (near Exit A of Baiyun Park Metro Station)

Dishes

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  Five-fingered Mulberry Chicken Leg Rice

  A savory dish featuring chicken leg simmered with five-fingered mulberry root, served over rice that absorbs the herbal flavor.
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  Braised Chicken Rice with Dried Mushrooms

  Braised chicken and dried mushrooms steamed together with rice, creating a savory and aromatic dish.
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  Braised Chicken Wing Tips

  Braised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
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  Whole Coconut Stewed Chicken Soup with Black Chicken

  A nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
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  Char Siu Double Egg Soulful Rice

  A savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
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  Papaya and Silver Ear Mushroom Chicken Stew

  A nourishing Chinese soup made with papaya, silver ear mushroom, and chicken, gently simmered to create a sweet and silky broth rich in collagen and nutrients.
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  Signature Noodle Bowl

  A signature noodle dish featuring rice noodles tossed in a savory sauce with pickled vegetables, peanuts, and herbs for a refreshing, tangy bite.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Bamboo Sugar and Lotus Root Stewed Pork Shank

  A refreshing Cantonese soup featuring pork shank, bamboo sugar, and water chestnuts, slow-cooked to a delicate, sweet-savory flavor.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Cordyceps and Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones with cordyceps mushrooms, resulting in a clear, savory broth rich in nutrients.
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  Bone-Scented Shredded Chicken Rice

  A flavorful dish featuring tender shredded chicken simmered in aromatic spices, served over steamed rice for a satisfying meal.

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