Private Kitchen (Metro Building Branch)
特色菜 · ⭐ 3.5
No. 555 Yiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555 Yiyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-braised Duck, Beer Pork Intestines, Spicy Pork with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.5
- Address: No. 555 Yiyuan Road
- Popular dishes: Beer-braised Duck, Beer Pork Intestines, Spicy Pork with Chili, Aromatic Oil-Infused Fish, Braised Beef Brisket with Beef Tendon
China trip · China travel
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Dishes
Beer-braised DuckA Chinese dish made by slow-cooking old duck with beer, ginger, and scallions until tender and flavorful.
Beer Pork IntestinesA dish made by slow-cooking pork intestines with beer, resulting in tender and flavorful meat with a subtle beer aroma.
Spicy Pork with ChiliA classic Chinese home-style dish made by stir-frying pork slices with chili peppers, resulting in a flavorful and spicy meal.
Aromatic Oil-Infused FishFresh fish marinated in olive oil with garlic and herbs, offering a delicate and aromatic taste.
Braised Beef Brisket with Beef TendonBeef brisket and tendon braised in a savory sauce, tender and flavorful.
Private Duck TrioA home-style dish featuring duck legs, wings, and feet braised in a secret sauce until tender and flavorful.
Braised Wild EelFresh wild eel is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Taro and Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with taro, creating a savory and satisfying flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.