Zou's Lamb Restaurant (Yangshan Branch)
Hot pot · ⭐ 3.8
No. 9, Shengli Road, Luqu, Yangshan Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shengli Road, Luqu, Yangshan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Green Pepper Lamb Strips, Stir-Fried Lamb Liver, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.8
- Address: No. 9, Shengli Road, Luqu, Yangshan Town
- Popular dishes: Green Pepper Lamb Strips, Stir-Fried Lamb Liver, Steamed Lamb Slice, Steamed Lamb Tripe in White Sauce, Mutton Soup with Rice Noodles
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Dishes
Green Pepper Lamb StripsA Chinese dish made with lamb strips and green peppers, stir-fried to a tender and spicy finish.
Stir-Fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Mutton Soup with Rice NoodlesA dish made by simmering mutton broth with rice noodles, seasoned with scallions and ginger for a rich, savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Mutton NoodlesMutton vermicelli is a dish made primarily with mutton and vermicelli. The mutton is cut into pieces and stewed together with the vermicelli, usually with ginger and scallions to blend flavors. Proper heat control ensures tender mutton and vermicelli that absorbs the broth for a smooth texture.
Sauce Lamb RibsSauce lamb ribs are made by marinating lamb ribs in a blend of soy sauce, wine, and spices, then slow-cooked until tender and flavorful.
Pan-Seared Sheep BrainA dish featuring sheep brain seared on a hot iron plate with aromatics, known for its rich flavor and tender texture.