Mingyuan Roasted Pigeon (JiaHui Yanjing Fu Branch)
Barbecue · ⭐ 3.6
Unit 105, Building 17, Jiahui Yanjing Fu, Chaoda Avenue, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building 17, Jiahui Yanjing Fu, Chaoda Avenue, High-tech Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toasted Bread, Roast Pigeon, Hot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: Unit 105, Building 17, Jiahui Yanjing Fu, Chaoda Avenue, High-tech Development Zone
- Popular dishes: Toasted Bread, Roast Pigeon, Hot Noodles, Beef Skewers, Sugar-Tossed Tomatoes
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Dishes
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Hot NoodlesHot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Steamed Pork Heart in Aluminum FoilA dish featuring pork heart marinated and roasted in aluminum foil, resulting in a tender and flavorful experience.
Paper-Wrapped Braised IntestinesA dish made by wrapping pork intestines in aluminum foil and roasting them, resulting in a flavorful and tender texture.
Steamed Fish Head in Aluminum Foil DishA dish featuring fresh fish head seasoned with ginger, scallions, garlic, and chili, steamed in aluminum foil for a fragrant and tender result.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.