Big Fat Hot Pot (Shilien Store)
Hot pot · ⭐ 4.1
West Gate, Shi Lian Residential Area Phase I
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at West Gate, Shi Lian Residential Area Phase I. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Fat Hot Pot (Double Boiler), Fresh Beef Tripe Hot Pot, Big Fat BBQ Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: West Gate, Shi Lian Residential Area Phase I
- Popular dishes: Big Fat Hot Pot (Double Boiler), Fresh Beef Tripe Hot Pot, Big Fat BBQ Mix, Cumin Lamb, Wide Noodles and Wood Ear Mushroom Platter
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Dishes
Big Fat Hot Pot (Double Boiler)A spicy Sichuan-style hot pot with two broth bases—spicy and clear—served with beef, offal, and vegetables, ideal for sharing.
Fresh Beef Tripe Hot PotFresh beef tripe sliced and quickly cooked in a hot pot, offering a crisp and tender texture with a spicy flavor.
Big Fat BBQ MixA flavorful cold dish featuring grilled meats and vegetables tossed in a signature sauce, offering a rich, smoky taste with a spicy kick.
Cumin LambCumin meat is a dish made primarily with pork or lamb. The meat is cut into cubes or slices, marinated with rice wine and soy sauce, then stir-fried with cumin powder, chili powder, and onions. High-heat quick frying keeps the meat tender and aromatic.
Wide Noodles and Wood Ear Mushroom PlatterA refreshing dish featuring wide rice noodles and wood ear mushrooms, lightly dressed with savory seasoning.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Fresh and Slippery Wide NoodlesFresh and slippery wide noodles made from sweet potato starch, cooked to a soft and chewy texture, served with vegetables or meat in a savory sauce.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.