Subei Barbecue (Shanguan Store)
Barbecue · ⭐ 4.1
No. 227 Longshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 227 Longshan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Silver Fish Soup, Skewered Pork with Bone, Beef Tripe Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.1
- Address: No. 227 Longshan Avenue
- Popular dishes: Prosperity Silver Fish Soup, Skewered Pork with Bone, Beef Tripe Soup, Boneless Chicken Feet, Beijing-style Copper Pot Hot Pot with Lamb
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Dishes
Prosperity Silver Fish SoupThis dish features fresh silver fish, egg white, and clear broth, creating a smooth and delicate soup that symbolizes prosperity and good fortune.
Skewered Pork with BoneA popular Chinese snack made from pork belly and pork ribs, skewered and grilled or fried until crispy outside and tender inside.
Beef Tripe SoupOx knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.
Boneless Chicken FeetBoneless chicken feet are marinated in a spicy and sour sauce, offering a satisfyingly crunchy texture and bold flavor.
Beijing-style Copper Pot Hot Pot with LambA traditional Beijing dish featuring thinly sliced lamb cooked in a copper pot with clear broth, served with sesame sauce and condiments.
Roasted Duck Blood with Pig Intestines and LungsA Sichuan dish featuring duck blood, pig intestines, and lungs roasted in an open flame, known for its spicy and savory flavor.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.