Jixiang Dumpling House (Liulang Dongyuan Phase 1 Branch)
小吃快餐 · ⭐ 3.4
No. 482 Hefang Street (270 meters on foot from Exit C of Wushan Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 482 Hefang Street (270 meters on foot from Exit C of Wushan Square Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Dumplings with Chinese Cabbage, Chinese Cabbage and Egg Dumplings, Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 482 Hefang Street (270 meters on foot from Exit C of Wushan Square Metro Station)
- Popular dishes: Fresh Pork Dumplings with Chinese Cabbage, Chinese Cabbage and Egg Dumplings, Celery Dumplings, Radish Dumplings, Leek Dumplings
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Dishes
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Chinese Cabbage and Egg DumplingsChinese cabbage and egg dumplings are made with fresh cabbage and eggs, wrapped in dough and boiled or steamed. They have a delicate flavor and tender texture.
Celery DumplingsCelery dumplings are made with celery and pork. Chopped celery is mixed with ground pork, seasoned, and used as filling in dough wrappers, then cooked by boiling or steaming.
Radish DumplingsRadish dumplings are made with fresh radish and minced meat, wrapped in thin dough and boiled until tender. They offer a delicate, savory flavor with a refreshing crunch.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.