Tai Zhaigui · Depressive Tom Yum (Wanda Jinjie Store, Panyu)
Southeast Asian cuisine · ⭐ 4.0
Shop No. 11, Jinjie, Wanda Plaza, Hanxi Avenue, No. 368, Xingnan Avenue, Nancun Town (Opposite Huawei Service Center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11, Jinjie, Wanda Plaza, Hanxi Avenue, No. 368, Xingnan Avenue, Nancun Town (Opposite Huawei Service Center). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Layer Fried Chicken Whole Leg, Nine-Layer Pork碎 Fried Rice, Ice-Cold Pandan Crunch Bun.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: Shop No. 11, Jinjie, Wanda Plaza, Hanxi Avenue, No. 368, Xingnan Avenue, Nancun Town (Opposite Huawei Service Center)
- Popular dishes: Nine-Layer Fried Chicken Whole Leg, Nine-Layer Pork碎 Fried Rice, Ice-Cold Pandan Crunch Bun, Signature Thai Honey Glazed Pork Neck, Signature Seafood Tom Yum Goong Soup
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Dishes
Nine-Layer Fried Chicken Whole LegNine-layer fried chicken whole leg features tender meat layered with crispy batter, a popular street food dish in Chinese cuisine.
Nine-Layer Pork碎 Fried RiceA flavorful dish made by stir-frying minced pork with garlic, chili, and onions, then serving over rice.
Ice-Cold Pandan Crunch BunA creative dessert featuring pandan-flavored dough wrapped around vanilla ice cream, topped with crunchy bits and chilled for a refreshing, crisp texture.
Signature Thai Honey Glazed Pork NeckMarinated pork neck grilled and glazed with a sweet and tangy Thai sauce, tender and flavorful.
Signature Seafood Tom Yum Goong SoupA flavorful Thai soup made with fresh seafood, lemongrass, kaffir lime leaves, chili, and coconut milk, delivering a bold sour-spicy taste.
Signature Sour and Spicy Tom Yum Noodle SoupA flavorful Thai-style soup made with shrimp, mushrooms, lemongrass, and chili, served over rice noodles for a tangy and spicy experience.
Thai Shrimp Paste Stir-fried Water SpinachA Thai-style dish featuring water spinach stir-fried with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
Thai Royal Curry Chicken with Breaded CrustA flavorful Thai dish featuring tender chicken marinated in rich curry paste, breaded and fried until golden, then simmered to perfection.
Fried Chicken Thigh Curry RiceCrispy fried chicken thighs served with rich curry sauce and steamed rice.- Sour Pickled Pork Neck MeatA dish featuring pork neck meat marinated in a sour and spicy sauce, served chilled for a refreshing and tangy flavor.
Mango Sticky Rice with Stringy TextureA Thai dessert made with sweet mango and sticky rice, flavored with coconut milk and served chilled for a creamy, stringy texture.
Sour Spicy Pork and Pineapple Mama NoodlesA flavorful noodle dish featuring stir-fried minced pork and fresh pineapple, seasoned with a tangy and spicy sauce for a bold, refreshing taste.
Mai Xiang Coconut Milk Mango Sticky RiceMai Xiang Coconut Milk Mango Sticky Rice is made with sticky rice, mango, and coconut milk. The sticky rice is steamed and mixed with diced mango and coconut milk, offering a soft texture with a sweet and coconut aroma.