North Library Catering (Aoti Center Branch)
江浙菜 · ⭐ 4.8
No. 150, Mengdu Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 150, Mengdu Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Crispy Beef with Lemon, Ten-Year-Old Citrus Peel Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 150, Mengdu Street
- Popular dishes: Ice Cream, Crispy Beef with Lemon, Ten-Year-Old Citrus Peel Snowflake Beef, Spicy Mapo Tofu with Small Dragon, Spicy Lobster Mapo Tofu
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Crispy Beef with LemonCrispy beef with lemon sauce, tender meat coated in a light batter and fried to perfection, served with fresh citrus dressing.
Ten-Year-Old Citrus Peel Snowflake BeefA delicately seasoned dish featuring aged citrus peel and tender snowflake beef, slow-cooked to perfection for a rich, aromatic flavor.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Spicy Lobster Mapo TofuA fusion dish featuring king crab or lobster, soft tofu, and minced beef. Tofu is blanched, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, ginger, and broth, finished with green onions and chili oil.
Sweet Pea and Hand-Deveined ShrimpA dish featuring fresh hand-deveined shrimp and sweet peas, stir-fried to preserve natural flavors—delicate, crisp, and subtly savory.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crab Roe Stewed Fish FaceA refined Chinese dish featuring fish face meat stewed with crab roe, offering a rich, tender texture and aromatic flavor.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Crispy BeefCrispy beef is made by marinating beef strips, coating them in starch, and deep-frying until golden and crunchy, offering a satisfying texture and savory flavor.
Abalone Fried RiceAbalone fried rice is made with fresh abalone, rice, eggs, and vegetables, stir-fried quickly for a savory and aromatic dish.
Braised Abalone with Fragrant RiceA refined dish featuring fresh abalone and fragrant rice braised in broth, resulting in tender abalone and flavorful, soft rice.
Black Truffle Crispy Eight-Treasure DuckBlack Truffle Crispy Eight-Treasure Duck is a delicacy made with duck meat filled with eight ingredients and coated in black truffle sauce, then baked. The duck skin is crispy, and the meat is tender with a unique flavor.