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Hamila Xinjiang Restaurant (Fengfa Longmen Plaza Branch)

新疆菜 · ⭐ 4.4

Approx. 80 meters northeast of the intersection of Gangjia Road and Xin-Siping Highway

Dishes

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  Guli's Milk Tea

  A signature Xinjiang-style milk tea made with black tea, fresh milk, and sugar, known for its rich and smooth texture.
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  Lamb Leg Pilaf

  A flavorful dish made with lamb leg, rice, and vegetables, slow-cooked to perfection.
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  Signature Hand-Rubbed Lamb

  Our signature hand-held lamb dish uses premium lamb, carefully prepared to ensure tender meat that retains the original flavor of mutton. During cooking, the lamb is simmered to perfection—maintaining its tenderness while eliminating any膻味 (muttony odor)—leaving a truly unforgettable taste.
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  Signature Crusted Lamb Ribs

  Premium lamb ribs coated in a special batter and deep-fried to golden crispness, offering a tender and flavorful bite.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Charcoal-Grilled Pork Chop

  A premium pork chop marinated and grilled over charcoal for a smoky, tender flavor.
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  Classic Big Plate Chicken

  Classic big plate chicken is a dish made primarily with chicken and potatoes, usually simmered together. Chicken is blanched to remove odor, then stir-fried with onions, chili, ginger, and other seasonings before slow-cooking with soy sauce, cooking wine, and star anise until flavorful, then reduced to a glossy finish.
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  Classic Naan Wrapped Meat

  A traditional Xinjiang dish featuring tender lamb wrapped in freshly baked naan bread, seasoned with aromatic spices and onions.
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  Casserole Meat

  Cangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.

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