Chen Dongbao Steak (Guotai Store)
Western cuisine · ⭐ 4.2
Shop No. 111, Building 2, Guotai RioMall, Weixing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 111, Building 2, Guotai RioMall, Weixing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Braised Pork Rice, Original Cut Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.2
- Address: Shop No. 111, Building 2, Guotai RioMall, Weixing Road
- Popular dishes: T-Bone Steak, Braised Pork Rice, Original Cut Steak, Taiwanese French Fries, Keelung Beef Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Original Cut SteakOriginal-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
Taiwanese French FriesTaiwanese fries made from fresh potatoes, deep-fried to crispy perfection and served with sweet-spicy or garlic sauce.
Keelung Beef Rice BowlA Taiwanese dish featuring tender beef slices stir-fried with onions and peppers, served over steamed rice.
Special Offer T-Bone SteakA premium T-bone steak, marinated and grilled to perfection, offering a rich, savory flavor with tender meat and juicy center.
Premium Top SirloinSelection of top sirloin is a dish made primarily from high-quality beef from the top sirloin cut, carefully prepared. The top sirloin meat is sliced into appropriate-sized pieces, marinated with a specially crafted seasoning, then quickly stir-fried at high heat to lock in the juices and preserve the tender texture of the meat.
Premium Ribeye SteakPremium ribeye steak selected from the upper shoulder area, tender with even fat distribution. Marinated and cooked by pan-searing or grilling to preserve its natural flavor.
Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing. Perfect for cutting through rich meals.
Super FiletA premium steak dish with black pepper sauce and seasonal vegetables, tender and flavorful.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.