Jianghu Shu Yan
Sichuan cuisine · ⭐ 4.5
Room 133, Building 10, Yunchuang Youth Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Room 133, Building 10, Yunchuang Youth Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Riblets, Stir-Fried Beef with Yellow Onion, Handmade Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Room 133, Building 10, Yunchuang Youth Town
- Popular dishes: Spicy Pork Riblets, Stir-Fried Beef with Yellow Onion, Handmade Sour Cabbage Fish, Signature Frog Legs Stew, Spicy Chicken of the Jianghu
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Dishes
Spicy Pork RibletsA flavorful dish made with pork riblets simmered in a spicy blend of spices, especially cumin and chili.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Sour Cabbage FishA classic Sichuan dish featuring fresh carp, fermented cabbage, and spicy broth. Tender fish and tangy soup make it a beloved comfort food.
Signature Frog Legs StewSignature frog stew features tender frog meat with potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili. The rich broth infuses all ingredients with deep flavor.
Spicy Chicken of the JianghuHot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Fishing Fire Grilled FishA dish featuring fresh fish grilled over charcoal with vegetables and a spicy sauce, popular in Sichuan cuisine.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Fragrant Boiling FishA Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy, aromatic sauce.
Longquan Ecological White Bamboo ShootsFresh white bamboo shoots from Longquan, Zhejiang, stir-fried or simmered to retain crisp texture and natural flavor.