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Wumingyuan Rice Noodles (Ziyou Dali Road Store)

小吃面食 · ⭐ 3.7

No. 4 Beihu Tong, Ziyou Avenue

Dishes

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  Squid Ball Noodle Soup

  A Chinese dish featuring squid balls and rice noodles, simmered in a savory broth with aromatics like ginger and scallions.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Tomato Beef Rice Noodles

  Beef and tomato rice noodles: beef cubes or slices stewed with tomatoes to make a rich broth. Cooked rice noodles are mixed with the beef and tomato sauce for a flavorful dish.
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  Passion Fruit Juice

  Passion fruit juice is made by extracting juice from fresh passion fruits. Main ingredients are passion fruit and water, with sugar or honey added to taste. Cut the fruit open, extract the pulp, strain the juice, dilute with water, and mix well before drinking.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Honey-glazed Lotus Root Slices

  A refreshing cold dish made with sliced lotus root glazed in a sweet honey sauce, offering a crisp texture and rich sweetness.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Enoki Mushroom Rice Noodles

  Spicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.

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