Shangzuo Restaurant (Sunshine 100 Store)
Hunan cuisine · ⭐ 4.4
Building 1, Section 4, Yangguang 100 Huanghe Residential Community (at the intersection of Fengshun Road and Huanghe Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Section 4, Yangguang 100 Huanghe Residential Community (at the intersection of Fengshun Road and Huanghe Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Walnut Bun, Ancient Method Steamed Pearl Perch, Large Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: Building 1, Section 4, Yangguang 100 Huanghe Residential Community (at the intersection of Fengshun Road and Huanghe Road)
- Popular dishes: Walnut Bun, Ancient Method Steamed Pearl Perch, Large Shrimp, Steamed Oysters with Ginger Paste, Stir-Fried Beef with Yellow Onion
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Dishes
Walnut BunA traditional Chinese pastry filled with walnut paste, featuring a soft outer layer and a sweet, crunchy filling, steamed to perfection.
Ancient Method Steamed Pearl PerchFresh pearl perch steamed with ginger, scallions, and seasonings using traditional method to preserve its delicate flavor.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Steamed Oysters with Ginger PasteA dish of fresh oysters steamed with ginger paste, known for its tender texture and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Spinach Oil CakeA savory pancake made with spinach juice and scallions, pan-fried until golden and crispy. Healthy and flavorful.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Feng Sheng Shui Qi Hand-Torn ChickenFeng Sheng Shui Qi Hand-Torn Chicken is a cold dish made primarily from chicken thigh meat. The cooked chicken is torn by hand into细 strips, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, sugar, garlic, and chili oil.