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魔都三兄弟酸辣粉·米线·重庆小面砂锅菜(捞品城店)

小吃快餐 · ⭐ 3.8

Lao Pin Cheng, Changshu City

Dishes

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  Yuanbao Crispy Pork Sauce Sour Spicy Noodles

  Yuanbao Crispy Pork Sauce Sour Spicy Noodles is a Chinese noodle dish made with pork, special sauce, and sour-spicy seasoning. The pork is fried until crispy and tender, then mixed with a sour-spicy broth and seasonings for a rich and delicious flavor.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Lemon Spicy Rice Noodles

  Lemon spicy rice noodles made with fermented rice noodles, lemon juice, chili oil, and spices for a tangy and fiery flavor.
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  Pickled Pepper Chicken Offal Wanzha Noodles

  Made with chicken offal (such as heart, liver, gizzard) and broad bean noodles, stir-fried with pickled chili, garlic, and ginger. The broth is rich, the texture varied, with chewy noodles offering a spicy-sour flavor profile.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Secret-Recipe Pork Tenderloin

  Pork tenderloin marinated in a secret blend of spices and grilled to perfection, offering a tender and flavorful dish.
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  Braised Intestine Rice Noodles

  A savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Chicken

  A spicy chicken dish made with chicken and chili peppers, popular in Sichuan cuisine.
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  Chongqing Danza Noodles

  Chongqing Wan Za Mian is a noodle dish made with noodles, pork cracklings, bean sprouts, minced meat, and greens. Cooked noodles are mixed with stir-fried ingredients and seasoning, then topped with scallions or garlic.
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  Chongqing Sour Pickled Beans with Sweet Potato Skin

  Chongqing sour pickled beans with sweet potato skin is a Sichuan dish primarily made from sour pickled beans and sweet potato skins. The ingredients are stir-fried together with chili, Sichuan pepper, and other seasonings, resulting in a tangy, spicy, and crisp texture characteristic of Sichuan cuisine.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.

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