Shrimp Encounter Lobster House (Jinxian Branch)
小吃快餐 · ⭐ 3.8
健身北路锦绣花园58幢-1
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 健身北路锦绣花园58幢-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lamb Spine, Kung Pao Chicken, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 健身北路锦绣花园58幢-1
- Popular dishes: Braised Lamb Spine, Kung Pao Chicken, Spicy Frog Legs in Dry Pot, Salt and Pepper Lobster, Stewed Lamb
China trip · China travel
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Dishes
Braised Lamb SpineA Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Salt and Pepper LobsterFresh large shrimp are deep-fried until crispy, then stir-fried with salt, pepper, garlic, and ginger for a savory, crunchy dish.
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
Mutton Soup BaseA rich mutton soup base made by slow-cooking lamb and bones with spices, ideal for hot pot meals.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
Spicy LobsterFresh large shrimp stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.
Spicy LobsterSpicy lobster made with fresh large shrimp stir-fried in a blend of Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.