You Are Slimmer Bar (Olympic Park Branch)
特色菜 · ⭐
First Floor, Building 6, Zhong'an Jiarun Mansion (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Building 6, Zhong'an Jiarun Mansion (next to Starbucks). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage, Hi-Bang, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating:
- Address: First Floor, Building 6, Zhong'an Jiarun Mansion (next to Starbucks)
- Popular dishes: Taiwanese Sausage, Hi-Bang, Torn Chicken, Crispy French Fries, Mentaiko Zucchini Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Hi-BangHai Bang is a dish primarily made with pig trotters, typically blanched and stewed with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, and ginger, slowly simmered to absorb the broth's rich taste.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Crispy French FriesCrispy golden fries made from sliced potatoes, deep-fried until golden brown and served with ketchup or mayonnaise.
Mentaiko Zucchini SkewersZucchini skewers marinated in mentaiko sauce and grilled, offering a savory and slightly spicy flavor with a fresh vegetable base.
Wenzhou Lard CrumbsWenzhou lard crumbs are crispy bits from rendered pork fat, stir-fried with scallions and chili for a savory, crunchy snack or side dish.
Grilled Chicken Cartilage SkewersGrilled chicken cartilage skewers made with marinated chicken cartilage, grilled to perfection for a crispy exterior and tender interior.
Meat Lover's NoodlesA hearty instant noodle dish featuring beef, ham, and egg, seasoned with a savory sauce for a satisfying meal.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, typically using fresh field or sea snails cleaned and stir-fried with chili, garlic, ginger, and scallions. Proper heat control ensures tender meat and rich flavor.
Spicy Stir-Fried Yellow BeefSpicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
Golden Cream ShrimpFresh shrimp cooked in a rich egg yolk and cream sauce, offering a smooth, savory flavor with tender shrimp.
Yellow Croaker with Crispy Tofu SkinA classic Zhejiang dish featuring yellow croaker and crispy tofu skin, combining tender fish with crunchy texture in a savory broth.
Black Duck PlatterBlack duck platter is a cold dish made with black duck meat, usually boiled or marinated, served with sauce and side dishes. It has a fresh and unique flavor.