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Ichiban Ramen (Xiajiu Road Branch, Guangzhou)

日料 · ⭐ 4.2

Units 4-1/2/3, 3rd Floor, Nos. 90–92 Xiajiu Road Shopping Mall

Dishes

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  Weiqian Fried Rice

  A Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Wizhen Spicy Ramen

  A spicy ramen dish made with hand-pulled noodles and a rich, numbing chili broth, topped with beef slices and vegetables.
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  Japanese King Oyster Beef Roll

  Japanese King Oyster Beef Roll is a dish made by wrapping beef slices with king oyster mushrooms and pan-frying them with soy sauce and mirin. The main ingredients are beef and king oyster mushrooms, offering a tender texture and unique flavor.
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  Baby Prawn

  Bamboo shrimp is a dish made primarily with fresh bamboo shrimp, typically blanched or pan-fried and then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine.
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  Rich Pork Bone Ramen

  Rich pork bone broth ramen features a thick, flavorful soup made by slowly simmering pork bones for hours, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions. The pork bones are first blanched and then gently stewed with water to create a creamy white broth with deep, rich flavor. Cooked noodles are then added to the soup and topped with carefully selected ingredients.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Soft Pork Bone Ramen

  A savory ramen dish featuring tender pork bones simmered in a rich broth, served with chewy noodles that absorb the flavorful stock.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki roll is a dish made primarily from enoki mushrooms and beef slices. The method involves wrapping enoki mushrooms in beef slices, securing them with bamboo skewers, and then grilling or pan-frying until the beef is fully cooked and the mushrooms are tender.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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