Lin Ji Chaoshan Beef (Shapingba Branch)
Hot pot · ⭐ 4.4
No. 1 Huiquan Road, Annex No. 7, Units 4-1F-01, 4-1F-02, 4-1F-03, and 4-1F-04
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Huiquan Road, Annex No. 7, Units 4-1F-01, 4-1F-02, 4-1F-03, and 4-1F-04. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-flower Beef Roll, Five-layer Rolled Pork, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 1 Huiquan Road, Annex No. 7, Units 4-1F-01, 4-1F-02, 4-1F-03, and 4-1F-04
- Popular dishes: Three-flower Beef Roll, Five-layer Rolled Pork, Braised Dish Platter, Tendon with Beef, Tender Beef
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Dishes
Three-flower Beef RollA Chinese dish made by pounding beef to a tender texture and stir-frying with aromatics, resulting in a flavorful and succulent dish.
Five-layer Rolled PorkA Chinese dish made by rolling marinated pork belly with layers of flavor, then steamed to perfection.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Gai Lan Fried RiceGai Lan Fried Rice is made with fresh gai lan, day-old rice, and eggs, stir-fried for a savory and healthy dish.