Bingzhi Shangshifu
小吃快餐 · ⭐ 3.6
No. 30, North Second Lane, Fuxin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, North Second Lane, Fuxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Sashimi, Stuffed and Pan-Fried Trio, Braised Beef Shank with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 30, North Second Lane, Fuxin Road
- Popular dishes: Bitter Melon Sashimi, Stuffed and Pan-Fried Trio, Braised Beef Shank with Tofu Skin, Mushroom Salad, Steamed Tiger Prawn with Garlic and Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bitter Melon SashimiFresh bitter melon sliced and served raw, lightly dressed with garlic, soy sauce, and a touch of sugar for a refreshing, crisp taste.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Braised Beef Shank with Tofu SkinFried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
Mushroom SaladA refreshing vegetarian dish made with fresh mushrooms and vegetables, lightly stir-fried for a healthy and light meal.
Steamed Tiger Prawn with Garlic and VermicelliTiger prawns steamed with garlic and vermicelli, a classic Cantonese dish featuring tender shrimp and flavorful noodles.
Golden Eagle SashimiFresh fish slices served raw with mustard and soy sauce, highlighting the natural flavor of the seafood.
Golden Sculpture Sashimi - SalmonFresh salmon slices artfully arranged like a golden sculpture, offering a delicate and fresh taste, served with wasabi soy sauce or lemon for enhanced flavor.
Golden Eagle Fish SashimiFresh golden eagle fish is sliced thinly and served raw, typically with wasabi, soy sauce, and ginger for a delicate, savory taste.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Steamed Pig's Head Meat with SoybeansSteamed pig's head meat with soybeans is a traditional dish made with pig's head meat and soybeans. The pig's head meat is deboned and steamed with soybeans, resulting in a tender texture and unique flavor.
Steamed Pig's Head Meat with SoybeansA traditional Chinese dish featuring braised pig's head meat steamed with soybeans, resulting in a rich, savory flavor and tender texture.
Golden Baked Pork TrotterA dish featuring pork trotters braised and then baked until golden and crispy, with tender meat and rich flavor.