Xiongtun Big Bowl Donburi BBQ Rice (Ronghua Mall Branch)
日料 · ⭐ 4.3
Level 2, No. 2073, Rongchuang Mall, Intersection of Jing Shi Road and Fengming Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Level 2, No. 2073, Rongchuang Mall, Intersection of Jing Shi Road and Fengming Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Signature Yakitori Donburi, Signature Beef Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.3
- Address: Level 2, No. 2073, Rongchuang Mall, Intersection of Jing Shi Road and Fengming Road
- Popular dishes: Kung Pao Chicken, Signature Yakitori Donburi, Signature Beef Donburi, Durian Pizza, Hot Spring Egg
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Yakitori DonburiA signature dish featuring grilled chicken skewers served over rice with a soft-boiled egg and savory sauce.
Signature Beef DonburiA savory dish featuring tender beef slices over rice, topped with a rich sauce and vegetables.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
烤鸡肉拌饭烤鸡肉拌饭以鸡胸肉或鸡腿肉为主料，经过腌制后烤制成熟，搭配米饭、生菜、胡萝卜丝等食材，淋上酱汁拌匀食用。
Grilled Beef DonburiGrilled beef slices with vegetables served over rice, topped with savory sauce.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Bear Devour Black Gold Braised Pork RiceBear Devour Black Gold Braised Pork Rice is a rice bowl dish primarily made with pork belly. Key ingredients include diced skin-on pork belly, shiitake mushrooms, shallots, eggs, and rice. The pork belly is first stir-fried to render fat, then cooked with shallots and diced mushrooms. It is slowly braised in a marinade made from soy sauce, rock sugar, star anise, and other spices until the meat becomes tender and the sauce thickens into a deep amber color (the 'black gold' hue). The braised pork and rich sauce are then poured over steamed rice, typically served with a braised egg.
Stir-Fried Pork Liver TipsA dish made by quickly stir-frying pork liver tips with aromatics like ginger, garlic, and chili, resulting in a tender and fragrant bite.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.