Niufu Wang Barbecue and Hot Pot (Jinruilin Cheng Store)
Barbecue · ⭐ 3.6
Beside Building No. 2, Phase I, Jinrui Lincheng
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Building No. 2, Phase I, Jinrui Lincheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Tendons, Pickled Vegetables, Stuffed Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: Beside Building No. 2, Phase I, Jinrui Lincheng
- Popular dishes: Double Tendons, Pickled Vegetables, Stuffed Tofu Skin Rolls, Tripe Hot Pot, Grilled Pork Rind
China trip · China travel
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Dishes
Double TendonsA Chinese dish made with pork and beef tendons, slow-cooked until tender and flavorful.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.