Zheng Jia Old-Style Smoked Chicken (Agricultural Machinery Road Branch)
小吃快餐 · ⭐ 3.7
No. 30-7, No. 1 Courtyard, Yuanlin East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-7, No. 1 Courtyard, Yuanlin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Children's Sausage, Spicy Braised Potato Slices, Spicy Braised Black Wood Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 30-7, No. 1 Courtyard, Yuanlin East Road
- Popular dishes: Harbin Children's Sausage, Spicy Braised Potato Slices, Spicy Braised Black Wood Ear, Spicy卤 Sea Cabbage, Spicy卤 Fish Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Harbin Children's SausageHarbin children's sausage is a cooked food made by mixing pork with starch, eggs, and seasonings, then steamed in sausage casings. It has a cylindrical shape, delicate texture, and soft tenderness, suitable for children.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Spicy Braised Black Wood EarA spicy and savory dish made by braising black wood ear mushrooms in a flavorful chili-based sauce, known for its crunchy texture and bold taste.
Spicy卤 Sea CabbageSpicy braised sea cabbage is a cold dish featuring sea cabbage as the main ingredient. After washing and blanching, it's soaked in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy卤 Fish TofuSpicy braised fish tofu is a dish featuring fish tofu simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt. The fish tofu absorbs the rich flavors, becoming soft and savory.
Smoked Young RoosterSmoked young chicken made with young chicken, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. The meat is firm with a slightly charred skin and tender inside.
Aromatic Wild ChickenAromatherapy wild chicken is primarily made from free-range chickens, marinated and then smoked with spices and wood. The meat is firm with a unique smoky aroma, typically seasoned with辅料 such as scallions and ginger.
Herb-Infused Pork ShankAromatic pork knuckle dish made with pork knuckles, blanched and simmered slowly with spices like star anise, cinnamon, and Sichuan pepper. Aromatherapy cooking technique infuses the meat with rich fragrance.
Aromatherapy Young ChickenAromatic young chicken dish made with tender young chicken and spices like star anise, cassia bark, and Sichuan pepper, steamed or simmered to absorb flavors while retaining tenderness, enhanced with ginger slices and scallions for aroma and freshness.
Aromatherapy Chicken HeadAromatherapy chicken head is a dish primarily made with chicken heads, which are marinated and then steamed or stewed to make the meat flavorful and tender. During preparation, spices such as star anise, cassia bark, and ginger slices may be added to enhance the aroma.
Black Pepper Pork SausageBlack pepper pork sausage is made primarily from fresh pork, seasoned with black pepper powder, salt, sugar, soy sauce, and other seasonings. The mixture is evenly blended, stuffed into casings, and then cured, steamed, or smoked to create a product with a deep brown color, firm texture, and rich black pepper aroma.