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Bai Nian Wang Po Da Xia (Guangming Hui Branch)

Hot pot · ⭐ 4.0

Floor 1, Guangming Hui Shopping Center, northeast corner of the intersection of Sihe Road and Xinghua Road

Dishes

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  Beef Roll

  A dish made by rolling thinly sliced beef around seasonings and steaming it, resulting in a tender and flavorful bite.
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  Assorted Dumplings Platter

  Meatball platter is a dish made from various meats like pork, beef, and shrimp, shaped into balls after mincing and seasoning, then fried or boiled. The meatballs are crispy outside and tender inside, often served with sauce or clear soup.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Sea cucumber

  Sea cucumber head is a dish featuring sea cucumber head as the main ingredient, typically cleaned and blanched before being stir-fried or stewed with garlic, ginger, and scallions, or combined with other vegetables or meats.
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  Specialty One-Style Lamb

  Specialty One-Style Lamb is a dish made with fresh lamb meat and cooked with various spices and seasonings. The lamb is slowly stewed, resulting in tender meat with rich aroma and flavor.
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  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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