Nuren Niao Xiaochuan · Northeast Barbecue
Barbecue · ⭐ 3.6
No. 28, Chunyang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Chunyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Special Mixed Salad, Warming Pearl Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.6
- Address: No. 28, Chunyang Road
- Popular dishes: Northeast Cold Noodles, Northeastern Special Mixed Salad, Warming Pearl Soup, Live Pearl, Bean Curd Vegetable Rolls
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Special Mixed SaladA cold salad made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and vermicelli, seasoned with garlic, sesame oil, soy sauce, and vinegar for a refreshing and tangy taste.
Warming Pearl SoupWarming Pearl Soup is made with glutinous rice pearls simmered in pork or chicken bone broth. The clear soup features soft, chewy pearls rich in nutrients, known for warming the stomach and relieving cold symptoms.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Bean Curd Vegetable RollsBean curd rolls filled with fresh vegetables such as carrots, cucumbers, and lettuce, then steamed or boiled; light and nutritious.
Grilled Pork HeartCharcoal-grilled pig heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning, it's sliced or cubed, marinated, then grilled over charcoal until charred on the outside and tender inside.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Crispy Oil EdgeCrispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
Snowflake Beef SkewersSnowflake beef skewers feature tender, marbled beef chunks grilled on skewers, offering a rich, savory flavor and melt-in-your-mouth texture.
Yellow Fat Beef SkewersGrilled beef skewers made with marinated beef and yellow fat, known for its tender texture and rich flavor.