Jia Ming Yang (Sha Xu Store)
Cantonese cuisine · ⭐ 2.9
No. 3-2 Yunshan Street, Shayu No. 1 Village, Shiqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-2 Yunshan Street, Shayu No. 1 Village, Shiqiao Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char siu, Signature Shredded Chicken Rice, Jiangxi Sheng Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 2.9
- Address: No. 3-2 Yunshan Street, Shayu No. 1 Village, Shiqiao Subdistrict
- Popular dishes: Char siu, Signature Shredded Chicken Rice, Jiangxi Sheng Chicken, Qingyuan Shredded Chicken, Roast Duck Leg Rice
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Jiangxi Sheng ChickenJiangxi Sheng Chicken is a specialty dish made with chicken that is cooked and then torn into strips. The main ingredients include chicken, scallions, ginger, and chili peppers, and it is prepared by boiling or braising. The texture is tender, and the flavor is spicy and fragrant.
Qingyuan Shredded ChickenA Guangdong specialty cold dish made by boiling chicken and tearing it by hand, then mixing with garlic, coriander, chili, and other seasonings for a fresh, tender taste.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken marinated in honey sauce and served over steamed rice, offering a sweet and savory flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.