Chongqing Urban Management Vocational College - Cafeteria
小吃快餐 · ⭐ 4.0
No. 151 Fudancheng South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 151 Fudancheng South 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bubble Milk Tea, Five-Grain Fish Noodles, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 151 Fudancheng South 2nd Road
- Popular dishes: Bubble Milk Tea, Five-Grain Fish Noodles, Braised Pork Rice, Iron Plate Chicken Pieces with Vegetables, Stir-Fried Noodles
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Dishes
Bubble Milk TeaA popular Taiwanese drink made with tea, milk, and chewy tapioca pearls.
Five-Grain Fish NoodlesFive-Grain Fish Noodles feature fresh fish slices served with noodles made from a blend of five grains, offering a savory and nutritious dish.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Iron Plate Chicken Pieces with VegetablesA savory dish of tender chicken pieces stir-fried with colorful vegetables on a hot iron plate, delivering a rich and satisfying flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles. To prepare it, first cook the noodles and drain them, then stir-fry vegetables and meats in hot oil, and finally add the noodles and seasonings to quickly stir-fry until evenly mixed, creating a unique texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tofu and Enoki Mushroom StewA savory stew made with soft tofu and enoki mushrooms, simmered in broth for a rich, comforting flavor.