Village People Market Hot Pot
Hot pot · ⭐ 3.8
No. 4, Jiang'an Dongsan Street, Guanqiu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Jiang'an Dongsan Street, Guanqiu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pig Trotters, Braised Goose and Pig Ear, Sour Plum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 4, Jiang'an Dongsan Street, Guanqiu Subdistrict
- Popular dishes: Braised Pig Trotters, Braised Goose and Pig Ear, Sour Plum Drink, Chinese yam, Freshly Skinned Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Goose and Pig EarA Chinese cold dish made with braised goose meat and pig ears, seasoned in a savory broth for rich flavor and tender texture.
Sour Plum DrinkA traditional sour plum drink made from hawthorn, Chinese bayberry, licorice, and tangerine peel, sweetened with rock sugar. Boiled, filtered, and served chilled. No artificial colors or preservatives added, preserving authentic flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Freshly Skinned EelA dish made with freshly skinned eel, typically steamed or braised to preserve its delicate flavor and tender texture.
Freshly Killed EelFreshly killed eel is a delicacy made by frying the live eel until golden, then simmering it with ginger, garlic, and chili for a rich, savory flavor.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Mini Glutinous Rice BallsMini glutinous rice balls are made by steaming glutinous rice, mashing it, shaping it into small balls, then frying or pan-frying. Made from glutinous rice, they have a crispy exterior and soft, chewy interior, commonly enjoyed as a snack or dessert.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.