Honeybean Brown礼 Coffee
咖啡 · ⭐ 4.2
No. 325, Tiantai Road, Bai'anba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 325, Tiantai Road, Bai'anba Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Americano, Matcha Latte, Sea Salt Caramel Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.2
- Address: No. 325, Tiantai Road, Bai'anba Subdistrict
- Popular dishes: Coca-Cola Americano, Matcha Latte, Sea Salt Caramel Latte, Sea Salt Pineapple Latte, Rose Latte
China trip · China travel
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Dishes
Coca-Cola AmericanoCola Americano is a drink made by mixing cola with American coffee, using brewed coffee and carbonated cola as main ingredients. Pour chilled American coffee into a glass, add cola, stir well, and serve with ice for enhanced taste.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Sea Salt Pineapple LatteA tropical coffee drink blending pineapple juice, espresso, and milk, topped with sea salt for a sweet-savory finish.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Coconut Hot ChocolateA rich and creamy hot chocolate made with fresh coconut milk, offering a smooth, sweet taste with a subtle tropical aroma.- Red Maple LatteA rich blend of maple tea, milk, and espresso, topped with a hint of maple syrup and foam—perfect for autumn warmth.
- Black Tea Cinnamon LatteA warm beverage made with black tea, milk, and cinnamon for a smooth, sweet flavor.
- Honey LatteA sweet coffee beverage made by mixing milk with espresso and adding honey for flavor.
Golden Osmanthus LatteGolden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.