Midbao Family Fast Food (Meili Plaza Store)
小吃快餐 · ⭐ 3.1
B1 Floor, Mei Li Plaza, North Ge Zhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Mei Li Plaza, North Ge Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Kung Pao Chicken, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.1
- Address: B1 Floor, Mei Li Plaza, North Ge Zhong Road
- Popular dishes: Sweet and Sour Pork, Kung Pao Chicken, Spicy Pot-Braised Tofu with Leaves, Braised Pork Ribs with Rice Cake, Pork Rib Soup
China trip · China travel
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Braised Pork Ribs with Rice CakeA Chinese dish made by braising pork ribs with rice cake, resulting in a savory and tender combination.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Huaiyang Stir-FryA classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
Garlic CauliflowerA Chinese home-style dish made with cauliflower and garlic, stir-fried for a fresh and fragrant taste.
Green Bean Shrimp Egg Stir-fryA classic Chinese dish made with fresh green beans, shrimp, and eggs, stir-fried to perfection for a tender and nutritious meal.
Green Snow Cabbage Stir-Fried with Shredded PorkA classic Chinese dish featuring tender pork shreds and fresh green snow cabbage, stir-fried quickly for a savory, crisp texture.
Stuffed Wheat Gluten with PorkA dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.