Shan Hai Jing · Da Le’s Wild Yeast Craft Beer Restaurant
鱼鲜 · ⭐ 4.9
No. 167 Aomen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 167 Aomen Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Pot Spicy Skewers, Hawthorn Juice, Hawthorn Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.9
- Address: No. 167 Aomen Road
- Popular dishes: Cold Pot Spicy Skewers, Hawthorn Juice, Hawthorn Liver, Salad Dressing Shrimp Balls, French Beef Cubes in Red Wine
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Dishes
Cold Pot Spicy SkewersCold pot skewers are various ingredients threaded on bamboo sticks, marinated in special seasoning, then heated and eaten in a cold pot. Main ingredients include beef, chicken, tripe, beef intestine, and vegetables, seasoned with chili, Sichuan pepper, broad bean paste, ginger, and garlic, slowly cooked at low temperature to infuse flavor.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Salad Dressing Shrimp BallsFresh shrimp balls coated in batter and deep-fried, then tossed in a tangy salad dressing for a crisp, savory bite.
French Beef Cubes in Red WineFrench beef cubes slow-cooked in red wine with vegetables and herbs, resulting in tender meat and rich flavor.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Special Handmade Wenzhou Fish CakeSpecial handmade Wenzhou fish cake is made with fresh fish meat, hand-pounded into a cake, with a fresh and elastic texture, often cooked by pan-frying or boiling.
Lily Mousse Molecular CuisineA refined dish made from fresh lilies transformed into a smooth mousse using molecular gastronomy techniques, offering a light and elegant flavor.
Cheese Roasted MushroomsA dish made by roasting mushrooms filled with cheese, resulting in a rich and savory flavor.
Premium Sake Foie GrasPremium foie gras marinated in sake and gently poached for a silky texture with a refined sake aroma.