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Tang Street Hutong Noodles (Jianshe Street Pedestrian Street Branch)

小吃面食 · ⭐ 4.3

No. 422 Gogoli Avenue, Building 4, Floor 1 (intersection of Youzheng Street and Jianshe Street, No. 115 Youzheng Street)

Dishes

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  Dry-Fried Lung Slices

  Dry-fried lung slices is a Chinese dish featuring pig lung as the main ingredient. After cleaning and slicing, the lung is stir-fried until slightly charred, then seasoned with葱姜蒜、辣椒 and other spices to enhance flavor. Proper heat control ensures a crisp yet tender texture.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Spicy Vinegar Potato Shreds

  A refreshing cold dish made with shredded potatoes tossed in a spicy vinegar dressing, offering a crisp texture and tangy kick.
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  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
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  Beef Offal Noodles

  Beef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
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  Lion's Head Noodles

  A Chinese dish featuring large pork meatballs simmered in a savory broth and served over thick noodles.
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  Hutong Noodles

  A traditional Beijing noodle dish featuring wide noodles topped with meat, vegetables, and a savory sauce.
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  Saozi Banmian

  Saozi Banmian is a Chinese noodle dish made with hand-pulled wide noodles, topped with stir-fried meat sauce (usually minced pork) and vegetables like cabbage, carrot, and green pepper. The sauce is cooked in oil with seasonings, offering a rich, savory flavor. Served in hot broth or dry, the dish features chewy noodles and a distinctive taste.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish made primarily from lotus roots, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced lotus roots are stir-fried to fully absorb the spicy and numbing flavors, resulting in a crisp and tender texture with a rich, aromatic taste.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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