Li Xiao Chan Spicy Hot Pot & Fried Skewers (Directly Opposite Community Branch)
小吃快餐 · ⭐ 3.7
No. 328 Anbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328 Anbu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pure Meat Sausage, Spicy Hot Pot with Few Vegetables, Hand-held Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 328 Anbu Street
- Popular dishes: Original Pure Meat Sausage, Spicy Hot Pot with Few Vegetables, Hand-held Gluten Noodles, Fried Turnip Cake, Fried Starch Sausage
China trip · China travel
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Dishes
Original Pure Meat SausageA simple, flavorful sausage made from fresh pork with minimal seasoning, steamed to perfection for a tender and pure taste.
Spicy Hot Pot with Few VegetablesA spicy hot pot dish featuring a mix of vegetables, tofu, and meat in a rich, numbingly spicy broth.
Hand-held Gluten NoodlesA traditional Chinese snack made from wheat gluten, washed and kneaded into chewy strands, then seasoned with chili oil, garlic, and vinegar.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Traditional Handmade Spicy Sichuan Hot PotA traditional Sichuan-style hot pot made with handmade spicy red oil base, featuring a rich blend of spices, vegetables, tofu, meat, and dumplings.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Black Pepper Wheat穗 SausageBlack pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.