Tao Xiao Chuan · Northeast Barbecue (Wanhangdun Road Store)
Barbecue · ⭐ 3.8
Unit F1-104.110, No. 888 Wanhangdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit F1-104.110, No. 888 Wanhangdu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Soy Sauce Grilled Abalone, Beef Skewers with Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: Unit F1-104.110, No. 888 Wanhangdu Road
- Popular dishes: Northeast Cold Noodles, Northeastern Soy Sauce Grilled Abalone, Beef Skewers with Beef Tallow, Beef Tendon and Skin, Tian Nainai's Egg Cake
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Soy Sauce Grilled AbaloneFresh abalone marinated in Northeastern soy sauce and grilled to perfection, offering a rich, savory flavor and tender texture.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Beef Tendon and SkinA dish made from beef tendons and skin, slow-cooked until tender and flavorful, often seasoned with spices like chili and star anise.
Tian Nainai's Egg CakeA soft and sweet egg cake made with eggs, sugar, and flour, steamed to perfection for a delicate, home-style flavor.
Charcoal-Grilled SquabCharcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
Braised Beef Tendon in Secret Soy SauceA dish featuring beef tendon slowly braised in a special soy sauce, resulting in tender, flavorful meat with rich umami taste.
Lao Tao Dried PorkA traditional Chinese dish made from pork that is marinated, dried, and aged to develop a rich, savory flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Refreshing Frozen PearA chilled frozen pear dish that refreshes the palate and cuts through greasy flavors, made by freezing fresh pears.
Spicy Beef BitesSpicy beef bites made with tender beef slices stir-fried in a savory sauce, perfect for satisfying cravings and pairing with rice.