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Bubuying Old Wharf Seafood & Tianjin Cuisine

天津菜 · ⭐ 4.7

No. 69, Jintian Road, Hutianyuan Subdistrict, Jinghua Jincheng

Dishes

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  Five-Spice Black Bean Noodles

  Five-spice black bean threads is a cold dish made primarily from black beans. Cooked black beans are shredded and mixed with five-spice powder, soy sauce, vinegar, sugar, and garlic to create a refreshing, crisp texture with a unique flavor.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Pork Meatball Crispy Dumplings

  A Chinese snack combining pork meatballs with crispy dumpling wrappers, pan-fried to golden perfection for a crunchy exterior and juicy interior.
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  Tianjin Weiyi Guo Chu

  Tianjin Weiyi Guo Chu is a dish made with various ingredients cooked together in one pot. It mainly includes meat, vegetables, and soy products, with a salty and fresh flavor.
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  Oil-Fried Liver

  A Chinese dish made by frying pork liver in oil until tender and slightly crispy, with a savory flavor.
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  Wang's Smoked Spare Ribs

  Pork spare ribs marinated and smoked with fruit wood, resulting in tender, flavorful meat with a distinctive smoky aroma.
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  Pee-pee Shrimp Dumplings

  Pipixia dumplings are made with fresh pipixia shrimp, wrapped in flour dough and pan-fried. The shrimp is minced or chopped, seasoned, then stuffed into flattened dough and cooked until golden and crispy on the bottom and fully cooked inside.
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  Stewed Chicken and Potato in Clay Pot

  A hearty dish of chicken and potatoes slowly simmered in a clay pot, resulting in tender meat and soft, flavorful potatoes.
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  素韭菜锅贴

  素韭菜锅贴以面粉制成面皮，内馅主要为新鲜韭菜和豆腐干等素料，混合调味后包成半月形，放入平底锅中煎至底部金黄酥脆，口感外焦里嫩。
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  Crispy Fish in Sauce

  A traditional Chinese dish featuring crispy fried fish stir-fried with garlic, ginger, and chili sauce for a savory, crunchy texture.
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  Carp Bouncing in Net

  Zeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Crab Stick and Bok Choy Stir-fry

  A dish made with fresh bok choy and crab sticks, stir-fried or blanched and mixed for a light, savory flavor.
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  Sauce-Braised Cuttlefish

  A dish made by stir-frying cuttlefish with soy sauce, garlic, and ginger to create a savory and aromatic flavor.

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