Jinling Hotel Restaurant (Qianwei Road Store)
江浙菜 · ⭐ 4.1
Intersection of Qianwei Road and Shengde Road, Qianqiao Subdistrict (next to Jiawen Automobile Beauty & Decoration)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Qianwei Road and Shengde Road, Qianqiao Subdistrict (next to Jiawen Automobile Beauty & Decoration). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Cucumber and Jellyfish Salad, Steamed Eel with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: Intersection of Qianwei Road and Shengde Road, Qianqiao Subdistrict (next to Jiawen Automobile Beauty & Decoration)
- Popular dishes: Salmon, Cucumber and Jellyfish Salad, Steamed Eel with Salted Pork, Steamed Chicken, Pine Nut Fried Dumplings
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Steamed Eel with Salted PorkA dish made by stuffing eel with salted pork and steaming it slowly, resulting in a rich, savory flavor and tender texture.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Pine Nut Fried DumplingsA traditional Chinese dumpling filled with pork and pine nuts, deep-fried to golden crispness.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Egg Yolk Baked Chicken Wings with ShrimpFried chicken wings and shrimp are coated in a savory egg yolk sauce, creating a rich and satisfying dish.
Celery with ScallopA Chinese dish featuring celery and scallops, stir-fried to preserve the crisp texture of celery and the natural sweetness of scallops.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
Braised Abalone with VermicelliA Cantonese dish featuring fresh abalone and soaked vermicelli steamed together, resulting in a delicate, savory flavor.