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Qingyun Two-Thirteen • Lan Yan

特色菜 · ⭐ 4.5

No. 27, Qingyun Hutong

Dishes

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  Yun Tui Ganba Jun Rice

  Yun Tui Ganba Jun Rice is made with Yunnan ham and dried Ganba mushrooms, cooked with rice and seasonings. It has a rich and fragrant flavor with the unique taste of Ganba mushrooms.
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  Crataegus and Rhododendron Drink

  Crataegus and rhododendron drink is mainly made with hawthorn and rhododendron flowers, combined with water and sugar, and cooked. It has a sweet and sour taste and can help improve appetite and relieve heat.
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  Tamarillo Sour Soup with Bird's Nest Chicken

  Tree tomato sour soup with bird's nest chicken features thigh meat, tree tomatoes, and bird's nest, simmered to perfection. Tree tomatoes add natural acidity, bird's nest enhances silkiness, and chicken offers tender texture.
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  Plum-Flavored Taro Braised Pork

  Plum-Flavored Taro Braised Pork is a Chinese dish made with pork and taro, seasoned with plum sauce. It is cooked by stewing, resulting in a soft and delicious texture with a mild sweet and sour flavor.
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  Xiangshu Port Pepper Stir-Fried Abalone

  A dish featuring Zhangshu Port chili and fresh abalone, stir-fried quickly to preserve natural flavors. Slightly seasoned with oil, garlic, and seasonings.
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  Gele Mountain Spicy Chicken with Intestines

  A spicy Sichuan dish made with pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
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  Two-Flavor Dragon Grouper

  Main ingredient is snapper fish, prepared by steaming and pan-frying to create a dual flavor. Steamed part keeps the meat tender, while pan-fried part adds aroma and crispiness. Served with ginger threads, scallions, and seasoning sauce.
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  Lanfu Custom Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. After frying, they're stir-fried with a prepared Kung Pao sauce. The shrimp balls are crispy on the outside and tender inside, offering a rich, complex flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Stuffed White Mushrooms with Flowers

  White mushrooms, stems removed, are filled with a mixture of shrimp, pork mince, and egg white, then pan-fried until golden brown, preserving the mushroom's tenderness and the filling's richness.
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  Cranberry Braised Beef

  Beef chunks slowly stewed over low heat, seasoned with cranberry sauce to make the meat tender and flavorful, blending the cranberry's sweet-tart taste with the beef's rich aroma.
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  Shrimp Paste Stir-Fried Pickled Mustard Stem

  The dish 'Shrimp Paste Stir-Fried Pickled Mustard Stem' uses pickled mustard stem as the main ingredient, stir-fried with shrimp paste, featuring a crisp texture and fresh flavor.
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  Steamed Large White Fish with Sichuan Peppercorns

  Gong椒蒸大白丝 is a dish featuring large white fish as the main ingredient, paired with Gong pepper, ginger slices, and green onion segments, steamed to preserve its natural flavor. The fish has tender meat, while Gong pepper adds a unique aroma.
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  Lime Spicy Beef Short Ribs

  Beef short ribs marinated and grilled, tossed with a spicy sauce made from lime juice, garlic, chili, and crushed peanuts. Main ingredients: beef short ribs and lime. Preparation: marinating, grilling, and mixing sauce.
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  Fresh Dendrobium Plum Pickled Winter Melon

  Fresh Dendrobium Plum Pickled Winter Melon is a specialty dish made with fresh Dendrobium, green plums, and winter melon. The winter melon absorbs the sweet and sour flavor of the plums and the fragrance of Dendrobium, offering a crisp texture and unique taste.
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  Golden Abalone Braised Pork

  Golden abalone braised pork is a dish combining abalone and fatty pork belly, using ingredients like pork belly, dried or canned abalone, plus rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and more. The pork is blanched to remove odor, then simmered with abalone for tender meat and rich flavor.

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