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Old Xiang Ji Hunan Cuisine (Yizhang Branch)

Hunan cuisine · ⭐ 4.3

No. 101-1, 1st Floor, Building 1, Section 2, Baoyuan Wuli, Tianbao Garden, Tianbao Middle Road

Dishes

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  Ten-Mile Fragrant Hot Pot Fish Offal Stew

  The 'Ten-Mile Fragrant Hot Pot Fish Offal Stew' is made with fresh fish offal, vegetables, and seasonings, slowly stewed in a hot pot. It has a delicious taste and a rich aroma, making it a classic Chinese home-style dish.
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  Spiced Winter Melon

  Winter melon dish features winter melon as the main ingredient. After blanching to remove bitterness, it's stir-fried with garlic, scallions, salt, soy sauce, and sugar for a fresh, crisp taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Iron Pot Asparagus Braised Pork Trotters

  Small iron pot asparagus braised pork trotters is a Chinese dish made with asparagus and cured pork trotters, cooked slowly in an iron pot. Main ingredients include asparagus, cured pork trotters, ginger, garlic, soy sauce, and has a salty and fragrant flavor.
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  Yueyang Tujia Spicy Stewed Chicken

  Yueyang Tujia spicy stewed chicken uses chicken as the main ingredient, combined with chili, ginger, garlic, scallion and other seasonings, cooked by stewing. Chicken pieces are simmered with chili and other spices to fully blend the flavors.
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  Yueyang Ginger-Flavored Chicken Feet

  Yueyang ginger-spicy chicken feet is a dish featuring chicken feet as the main ingredient, seasoned with ginger and chili. After blanching, the chicken feet are stewed or marinated with sliced ginger and chili to absorb the spicy ginger flavor.
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  Yueyang Secret-Style Lobster Tail

  Yueyang-style secret recipe lobster tails made with fresh lobster tails, marinated in a special blend of spices and then stir-fried or simmered. Seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a rich spicy flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Stir-fried shredded lentils with pork

  Green bean stir-fried with pork is a home-style dish made primarily from green beans and pork. The green beans are sliced into thin strips and stir-fried together with pork slices, along with appropriate seasonings. Cook until the ingredients are thoroughly done.
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  Yongzhou Blood Duck

  Yongzhou blood duck is a Hunan regional specialty dish made primarily with duck meat and duck blood. Duck pieces are stir-fried with duck blood and seasonings like ginger, garlic, and chili, offering a rich, uniquely aromatic flavor.
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  Hunan Pickled Pepper and Green Bean Stir-fry with Meat

  Hunan Pickled Pepper and Green Bean Stir-fry with Meat is a stir-fry dish made with Hunan pickled pepper, green beans, and pork. The pepper and green beans are first pickled before being stir-fried with pork, resulting in a fresh, spicy, and crisp texture.
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  Xiangxi Stinky Carp

  Xiangxi stinky carp is a specialty dish featuring carp that is marinated and fermented, then pan-fried or steamed. Traditional fermentation creates a unique aroma, which is removed during cooking while preserving the fresh flavor.
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  Fire Control Xiang Stewed Pig's Trotters King

  Fire Control Xiang Stewed Pig's Trotters King is a dish made with pig's trotters and Xiang cuisine seasonings, cooked slowly over low heat. The trotters are tender and flavorful, with a rich broth and a spicy-salty taste.
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  Clay Pot Lamb Shank Stew

  A hearty stew of lamb shanks and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
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  Classic Stir-Fried Pork

  Classic stir-fried pork with green peppers is a Chinese home-style dish. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just tender. Seasonings are stirred in before serving. Garlic and ginger are commonly used for aroma.
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  Spicy Pork with Old Jar Chili

  Old jar chili pork stir-fry is a dish featuring pork as the main ingredient, stir-fried with old jar chili. Sliced or shredded pork is cooked with chili in a wok, seasoned appropriately for a fresh, slightly spicy taste.
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  Old Xiang Secret Soy Sauce Flavor Fish

  Old Xiang Secret Soy Sauce Flavor Fish is a Hunan specialty made with fresh fish and special sauce, simmered with various spices. It has a rich flavor with prominent soy sauce taste and a slight spiciness.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

Reviews

• raspberry_honeysuckle
  Came here for lunch with a coworker and we picked a Hunan place. Honestly the food was super authentic — the chili stir-fried pork and the stir-fried beef were both amazing with rice. Rice is cooked fresh too, smelled so good. We were pretty stuffed and totally satisfied by the end. The place itself was clean, plenty of seating, and the food came out fast, didn't have to wait long. Parking was easy too, there's spots nearby so we didn't have to drive around forever. Overall a solid experience, would definitely think about coming back for a group dinner.