Uncle's Craving Beef Noodles with Boiled Fish Rice (Huizhi Center Branch)
小吃面食 · ⭐ 4.1
Huizhi Center, Fazhan Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Huizhi Center, Fazhan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Fried Sauce Noodles, Proud Noodles, Half-Offal Half-Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.1
- Address: Huizhi Center, Fazhan Avenue
- Popular dishes: Beijing-style Fried Sauce Noodles, Proud Noodles, Half-Offal Half-Meat Noodles, Shanxi Oil-Poured Noodles, Pork Trotter with Prestige
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Dishes
Beijing-style Fried Sauce NoodlesBeijing-style fried sauce noodles are a traditional Beijing dish, primarily made with noodles, ground pork, yellow bean sauce, sweet flour sauce, cucumber strips, carrot strips, and bean sprouts. To prepare, first stir-fry the ground pork until fragrant, then add yellow bean sauce and sweet flour sauce to create the fried sauce. Finally, toss the cooked noodles with the sauce and serve with the sliced vegetables.
Proud NoodlesA creative Chinese noodle dish featuring handmade noodles tossed in a secret sauce with cucumber, carrot, and soft-boiled egg for a balanced, savory flavor.
Half-Offal Half-Meat NoodlesA noodle dish featuring pork offal and meat, simmered in a savory broth and served with handmade noodles.
Shanxi Oil-Poured NoodlesShanxi oil-poured noodles feature hand-pulled wide noodles, chewy and robust, served with boiled vegetables and minced meat or bean sprouts. After boiling, the noodles are mixed with seasonings and toppings, then drizzled with hot oil to enhance aroma.
Pork Trotter with PrestigeA richly flavored dish made from slow-cooked pork trotters, often served at banquets to impress guests.
Spicy Blood Duck RiceMa Xue Wang Rice is a dish based on rice, combined with duck blood, bean sprouts, yellow throat (beef tripe), luncheon meat, and beef tripe. The ingredients are cooked in a spicy and numbing broth, then mixed with rice or served in layered portions to create a rich and varied texture.
Sichuan-Style Fish RiceA spicy and flavorful dish featuring tender fish slices cooked in a chili and Sichuan pepper broth, served over rice.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.