Chenming Snacks Chongqing Noodles Spicy Soup (Huafuyuan Branch)
小吃快餐 · ⭐ 3.5
No. 474 North of Nan'erhuan Bridge (100 meters south of the intersection of Zhonghua South Street and Xingshi South Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 474 North of Nan'erhuan Bridge (100 meters south of the intersection of Zhonghua South Street and Xingshi South Road, east side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan Za Xiao Mian, Spicy Mixed Noodles, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 474 North of Nan'erhuan Bridge (100 meters south of the intersection of Zhonghua South Street and Xingshi South Road, east side of the road)
- Popular dishes: Wan Za Xiao Mian, Spicy Mixed Noodles, Spicy Hot Pot
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Dishes
Wan Za Xiao MianWan Za Xiao Mian is a noodle dish featuring pork offal (such as liver, heart, and intestines) and vegetables. Cooked noodles are placed in a bowl, topped with blanched offal and vegetables, then poured with a savory broth made from soy sauce, salt, scallions, and ginger. Garnished with cilantro or green onions.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.