Xiang Nan Garden
农家菜 · ⭐ 4.0
50 meters west of the intersection of Yu'an Road and Xindongan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Yu'an Road and Xindongan Road, south side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Bamboo Shoot and Corn Pork Rib Soup, Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.0
- Address: 50 meters west of the intersection of Yu'an Road and Xindongan Road, south side of the road
- Popular dishes: Rice Dumpling Shrimp, Bamboo Shoot and Corn Pork Rib Soup, Steamed Chicken, Spicy Cauliflower in Hot Pot, Braised Pig Tail with Chestnuts
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Bamboo Shoot and Corn Pork Rib SoupThis medicinal soup is primarily made from yam, corn, and pork ribs. After blanching the ribs, they are cooked together with sliced yam and corn in a pot with water until the ingredients become tender. Season to taste and serve.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Braised Pig Tail with ChestnutsA Chinese dish featuring pig tail and chestnuts braised together, resulting in a rich, tender texture and savory flavor.
Sea Cucumber and Hoof TendonSea cucumber and pig trotter tendons stewed together, requiring soaking and blanching respectively, resulting in a soft, elastic texture that absorbs the broth fully.
Braised Pig Intestines in Clay PotA traditional dish made with pig intestines and offal, slow-cooked in a clay pot for rich flavor and tender texture.
Braised Chicken with PotatoesA classic Chinese home-style dish featuring chicken and potatoes braised in a savory sauce until tender and flavorful.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Cucumber and ShrimpCucumber and shrimp is a refreshing dish featuring tender shrimp paired with crisp cucumbers. The preparation is simple: clean the shrimp, slice the cucumber, then quickly stir-fry to preserve the natural flavors, highlighting the freshness of the shrimp and the crispness of the cucumber.