Soft-Shelled Turtle Hunan Cuisine (Keyuan Sixth Road Branch)
Hunan cuisine · ⭐ 3.8
Units 103–105, Phase II, East Side of Ke Yuan 6th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 103–105, Phase II, East Side of Ke Yuan 6th Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Pickled Chili Fish Offal Hot Pot, Offal Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 3.8
- Address: Units 103–105, Phase II, East Side of Ke Yuan 6th Road
- Popular dishes: Chopped Chili Fish Head, Pickled Chili Fish Offal Hot Pot, Offal Stir-Fry, Stewed Smelly Mandarin Fish, Bamboo Bone Lotus Root Soup
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Pickled Chili Fish Offal Hot PotA spicy and sour dish made with fish offal and pickled chili, stir-fried to perfection in a hot pot style.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Stewed Smelly Mandarin FishStewed mandarin fish in clay pot with fresh mandarin fish, fermented and cooked with ginger, scallions, chili, absorbing the flavors while keeping tender texture.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Dongting Gong TurtleBraised Dongting Gong Turtle is a traditional Chinese dish made with wild turtles from Lake Dongting, cooked slowly with various spices and seasonings. It has tender meat and a rich broth.
Cured Pork and Pickled Vegetable Stewed EelCured pork, pickled vegetables, and eel are stewed together to create a traditional Chinese dish. The cured pork is salty and fragrant, the pickled vegetables are sour and refreshing, and the eel is tender and flavorful.
Cured Pork and Eel StewCured pork and eel stew is a traditional Chinese dish made with cured pork and eel, cooked with seasonings. Cured pork has a rich salty flavor, while eel is tender and pairs well with the pork.
Fish Cake and Fish BallsFish cake and fish balls are food made from fish meat, usually chopped fish meat is mixed with seasonings to form a paste, then cooked by steaming or frying into fish cake and fish balls. The main ingredients include fish meat, starch, and seasonings.