Xin Jiang (Chengdu Wenjiang Xinguang Tian Di Store)
新疆菜 · ⭐ 3.7
B1 Floor, Xinguang Tian Di
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Xinguang Tian Di. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Cold Noodles, Cumin Meat Sandwich, Spicy Sesame Chicken Noodles with Cold Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.7
- Address: B1 Floor, Xinguang Tian Di
- Popular dishes: Vegetarian Cold Noodles, Cumin Meat Sandwich, Spicy Sesame Chicken Noodles with Cold Vermicelli, Blanched Seasonal Vegetables, Mutton Pilaf
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetarian Cold NoodlesA refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
Spicy Sesame Chicken Noodles with Cold VermicelliA refreshing cold dish featuring shredded chicken, vermicelli noodles, and a spicy sesame dressing, perfect for summer meals.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Mutton PilafMutton pilaf is made with minced mutton, rice, onions, and carrots. After sautéing the mutton, it's cooked with rice and vegetables to absorb rich flavors.
Meat筋 Fried RiceA hearty dish of rice cooked with tender meat筋 and vegetables, seasoned to perfection.
Cumin Lamb in Thin PancakesA dish of tender lamb slices stir-fried with cumin and onions, served wrapped in thin pancakes for a fragrant and savory bite.
Northwest Oil-Poured NoodlesA traditional noodle dish from Northwest China, featuring hand-pulled noodles topped with vegetables and meat, finished with a hot oil pour for rich flavor.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Chicken Leg PilafChicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.