Jili Guangda Hot Pot Chicken (Northeast University Branch)
Hot pot · ⭐ 4.4
No. 23 West Wenti Road, roadside
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 23 West Wenti Road, roadside. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken, Chicken Feet and Shrimp Stir-fry, Shrimp Chicken, Shrimp and Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: No. 23 West Wenti Road, roadside
- Popular dishes: Chicken, Chicken Feet and Shrimp Stir-fry, Shrimp Chicken, Shrimp and Chicken Pot, Signature Pig Trotter and Chicken Stew, Hot Pot Chicken (Medium)
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Dishes
Chicken, Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken simmered with vegetables in a rich broth.
Signature Pig Trotter and Chicken StewA flavorful stew combining pig trotters and chicken, slow-cooked with aromatic spices for tender meat and rich broth.
Hot Pot Chicken (Medium)Hot pot chicken in a medium pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and bean sprouts. The dish is stir-fried with hot pot base and simmered in water to infuse flavor, enhanced with various spices and seasonings for a rich broth.
Special Chicken Wing PotA flavorful pot dish featuring chicken wings, potatoes, and vegetables simmered in a secret sauce, delivering tender meat and rich taste.
Special Pork Rib ChickenA flavorful dish combining pork ribs and chicken, marinated and slow-cooked in a secret sauce for tender, savory results.
Special Squid ChickenA fusion dish featuring fresh squid and chicken, stir-fried with vegetables for a savory and tender taste.
Corn Chicken BallsA Chinese dish made with chicken and corn, where chicken is mixed with corn kernels to form balls and then stewed with chicken pieces for a tender, sweet-savory flavor.
Fish Ball PlatterFish ball platter mainly consists of fish balls made from fresh fish meat, seasoned and mixed until firm, then shaped by hand or machine and boiled. Commonly served with vegetables, seaweed, and tofu, arranged neatly in a white or slightly yellow color, with a tender and elastic texture.
Chicken Feet ChickenA dish made with chicken feet and chicken meat, slow-cooked or braised to tender perfection, rich in collagen.