Guang Tou Quzhou Clear Water Fish Farm (Da Liang Street Branch)
江浙菜 · ⭐ 4.2
No. 40-2 Daliang Street (near Kaiming Street)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 40-2 Daliang Street (near Kaiming Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Signature Seafood Hot Pot, River Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: No. 40-2 Daliang Street (near Kaiming Street)
- Popular dishes: Braised Chicken Feet, Signature Seafood Hot Pot, River Crucian Carp, Stir-Fried Seasonal Vegetables, Crab Roe Baked Tofu in Stone Pot
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Signature Seafood Hot PotA signature seafood dish featuring a mix of shrimp, scallops, squid, and clams simmered in a rich, flavorful broth.
River Crucian CarpA dish made from fresh river crucian carp, typically steamed or braised, known for its tender and flavorful flesh.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Crab Roe Baked Tofu in Stone PotA dish of soft tofu stir-fried with crab roe and shrimp in a stone pot, resulting in a rich, savory flavor.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Dried Lettuce with Preserved PorkDried lettuce is stir-fried with preserved pork, creating a savory dish where the vegetable absorbs the rich flavor of the meat.
Pickled Green Tomato with Preserved PorkA traditional Chinese dish featuring pickled green tomatoes and preserved pork, offering a tangy and savory flavor profile.
Fish Head NoodlesA dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.