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Zhuang's Roast Pork, Rice Noodle Rolls & Fresh Soup

小吃快餐 · ⭐ 4.0

B1, Aoshan Century Plaza, Heping Avenue

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Roast Goose with Barbecue Pork

  A classic Cantonese dish featuring succulent roast goose and sweet-savory barbecued pork, both tender and aromatic.
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  Roast Goose Noodles

  A Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Liver and Egg Rice Noodle Roll

  A Cantonese-style dish made with pork liver and eggs wrapped in thin rice noodle sheets, steamed to perfection for a smooth and savory flavor.
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  玉米鸡蛋肠粉

  玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
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  Minced Meat and Egg Rice Noodle Roll

  A delicate rice noodle roll filled with minced meat and scrambled eggs, steamed to perfection.
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  Shiitake Chicken Rice Noodle Roll

  A delicate rice noodle roll filled with tender chicken strips and sliced shiitake mushrooms, steamed to perfection for a savory, smooth texture.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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