Yimeng Quanyu (Hua San Community East Branch)
美食 · ⭐ 3.8
No. 267, Kangcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 267, Kangcheng Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mutton Soup, Scallion-Flavored Lamb Salad, Scallion-Flavored Lamb Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 美食
- Rating: 3.8
- Address: No. 267, Kangcheng Road
- Popular dishes: Mutton Soup, Scallion-Flavored Lamb Salad, Scallion-Flavored Lamb Tripe Salad, Scallion-Flavored Lamb Liver, Scallion Tossed Lamb Lung
China trip · China travel
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Dishes
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Scallion-Flavored Lamb SaladA cold dish made with sliced cooked lamb and chopped scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.
Scallion-Flavored Lamb Tripe SaladA cold dish made by mixing cleaned lamb tripe with scallions, garlic, and seasonings for a fresh and savory flavor.
Scallion-Flavored Lamb LiverA dish made by mixing tender lamb liver with scallions and seasonings, known for its delicate texture and savory aroma.
Scallion Tossed Lamb LungScallion tossed lamb lung is a dish made primarily from lamb lung, combined with scallions and ginger, blanched and then chilled before serving. It has a crisp and tender texture with a strong onion aroma and fresh taste.
Scallion-Flavored Lamb Face SaladA cold dish made by mixing tender lamb face meat with scallions and seasonings, known for its fresh taste and rich aroma.
Scallion Tossed Lamb TongueFresh lamb tongue is blanched to remove odor, sliced, and mixed with chopped scallions. Tender and crisp with a savory, slightly spicy flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek and Lamb Blood Stir-fryA Chinese dish made with fresh lamb blood and leeks, stir-fried together for a tender and savory flavor.