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Wang Lei Beef Noodle Cake

其他美食 · ⭐ 3.6

Jinfuyuan Agricultural and Sideline Products Market, Haijing 7th Road

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  油茶面

  油茶面是一种以面粉为主要原料，经过炒制后加入植物油和调味料制成的面食。制作时将面粉炒至微黄，再加入适量的油、盐、葱花等调料拌匀，食用时可直接冲泡热水或加水煮食，口感香浓。
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  牛肉馍

  牛肉馍是一种以牛肉为主要食材，搭配面饼或馍制成的中式小吃。将牛肉切块或切丝后，用调料炖煮至软烂，再将煮好的牛肉放入烤制或煎制的面饼中，或直接夹入馍内食用。
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  纯豆浆

  纯豆浆是用黄豆浸泡后磨碎，过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料或调味品，保留了黄豆的天然风味。
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  豆乳面糊

  豆乳面糊是以黄豆乳和面粉为主要原料调制而成的糊状物，通常加入适量水和调味料搅拌均匀。制作时将面粉与豆乳混合，形成细腻的面糊，可用于煎制或蒸制，常见于甜点或小吃中。
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  Bean sprouts

  Bean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.

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