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Ni Ni Ni · Niu Wei Ma Jiao Yu (Shuzhen Store)

Hot pot · ⭐ 4.2

No. 89, Zhangjianian Road

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Small Carp

  A dish made with small carp, marinated and then fried or braised, resulting in tender fish with a rich flavor, often enhanced with ginger, garlic, and chili.
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  Spineless Guizhou Fish

  A dish made from spineless fish native to Guizhou, steamed with chili and garlic for a fresh, savory flavor.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Deep-water Bighead Carp

  Deep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
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  Special Red Pot

  A spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
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  Frog

  Made primarily from frogs, usually bullfrogs or field frogs, cleaned and gutted before cooking. Can be prepared by frying, braising, dry pot, or hot pot methods, often stir-fried or stewed with chili, ginger, garlic, and doubanjiang.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Bamboo Shoot Base

  Bamboo shoot base is a fresh, tender vegetable part used in Chinese cooking, often blanched and served cold or lightly stir-fried for a crisp, healthy dish.
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  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
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  Fresh Sichuan Pepper Pot

  A spicy and aromatic dish featuring fresh Sichuan pepper, cooked with meats or seafood in a flavorful broth.

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